Cleaning in our restaurant first starts with personal hygiene. When considering the personal cleanliness of our kitchen staff, we can start with the clothes to be worn first. We enter our kitchen with clean uniforms every day. Different aprons are used for each meal preparation. (For example, different aprons are used for each preparation to prevent the mixing of odors for vegetables and meat.) Different disposable gloves are used for raw and cooked food, and we take care not to use jewelry on hands and fingers, such as rings. With Bonnet, we prevent foreign substances from falling into the dishes, and with the use of masks, we create the desired hygienic environment in the kitchen.

Every day, special sterilization of kitchen appliances is carried out, and a high level of hygiene is ensured by using state-of-the-art dishwashers and kitchen appliances. Since the health of our customers is of primary importance to us, environmentally friendly detergents and cleaning materials are also used. Cleaning controls and kitchen cleaning of our staff working in the kitchen are also regularly inspected by the authorities. We act with the awareness that healthy foods can be produced in healthy environments in our kitchens.

In addition, the kitchen safety of our employees is our priority. With the intensity experienced at meal times, the last thing to want is for someone to get injured in the kitchen. In order to minimize accidents, we create a regular working environment in the kitchen and prevent confusion and fuss. In the kitchen, our cooks are always at the stove, preventing unwanted accidents. We frequently monitor the expiration dates of kitchen appliances containing gas and fire, by keeping first aid kits and fire extinguishers nearby.

The expiry dates of packaged foods are also inspected every day, and care is taken to use them in the freshest form without being left to the last days. We show our skills in Tuzla Kanat Kebab kitchen to offer you the most delicious and freshest meals, taking into account all storage conditions 😊